Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.
Here, the classic Greek pairing of spinach and feta cheese combines with eggs to fill a crisp phyllo pie. Use a serrated knife for neat and easy cutting.
Juicy rhubarb, kissed with spices, nestles in a crisp phyllo crust to make a stunning tart.
Serve this scrumptious show-off tart as a vegetarian main brunch dish or side dish.
This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.
Bialys are traditional Jewish onion and poppy seed buns, which originated in Bialystock, Poland.
Move over, lattice tops! Delicate pastry braids give this pie an elegant yet rustic look.
This gorgeous bread wreath does double-duty: It's a warm pull-apart roll for guests to enjoy and an attractive centrepiece to anchor the table. Serve with our Garlicky Basil Butter.
Pistachio-studded ice cream, a sorbet core and a dense dark chocolate cake base all smothered with meringue make a show-stopper dessert. And it goes from freezer to oven to table for a truly no-fuss finale.
