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287 recipes for "raisin"
287 recipes
Garlic Roast Chicken with Matzo Stuffing

Garlic Roast Chicken with Matzo Stuffing

Apr 7, 2009

Toasted whole wheat matzo gives this stuffing wonderful flavour and texture. If you have schmaltz (rendered chicken fat) on hand, substitute it for the oil in the stuffing for added flavour.

Crown Roast of Pork

Crown Roast of Pork

Feb 20, 2009

Extravagant, yes, but this roast is a sight to behold and perfect for a celebratory meal. There's nothing quite like an impressive roast and saffron rice pilaf to elicit oohs and ahs from guests while satisfying their appetites. For easy serving, be sure to ask the butcher for a roast with 12 ribs.

Chocolate Mousse Nests

Chocolate Mousse Nests

This adorable dessert is an elegant way to end your meal. You can find kataifi, a finely shredded pastry dough, in Mediterranean and Middle Eastern grocery stores, as well as many major grocery retailers—look for it next to the phyllo in the freezer section. To keep the nests crisp, fill them with mousse at the last minute. 

Mole Chicken

Mole Chicken

Oct 31, 2008

An intensely rich and complex sauce of chilies, seeds and chocolate, mole (pronounced moh-lay) sauce is the basis for mole chicken, turkey and cheese enchiladas. This recipe makes enough for two batches of Mole Chicken (see below) plus opportunities to use it to coat fish or pork chops.

Double Chocolate Hot Cross Buns

Double Chocolate Hot Cross Buns

Dessert

A combination of our two favourite Easter treats, hot cross buns with chocolate are extra delicious. Purists, worry not—we’ve also included the option to add dried fruit!

Monkey Bread With Cinnamon Glaze

Monkey Bread With Cinnamon Glaze

Oct 25, 2012

It seems no one really knows why this pull-apart loaf is called monkey bread. But we're not going to question something so delicious and fun to make! Balls of sweet yeast dough, dipped in butter and coated with cinnamon sugar, are piled high in a tube pan. The cinnamon drizzle is the icing on the cake, so to speak. 

Century Christmas Pudding

Century Christmas Pudding

Jul 14, 2005

This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her mother, Lilian Rollinson, brought the recipe — already a family tradition for 30 years — from England in 1932. Trish serves it with hard sauce, while her sister, Pamela Scott, simply pours cold whipping cream over top.

Portuguese Sweet Bread

Portuguese Sweet Bread

Jul 14, 2005

From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.

Carrot Wedding Cake with Cream Cheese Frosting

Carrot Wedding Cake with Cream Cheese Frosting

Please everyone with this classic moist carrot cake with cream cheese frosting. It makes a most elegant wedding cake. A garnish of beautiful fresh flowers adds a splendid touch that's worthy of the occasion. Make one batch for the top tier of the wedding cake and a double batch for the bottom one.

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