Garlic Rosemary Mixed Grill

A mixed grill offers your guests a selection of meats, allowing them to enjoy some of everything or just one or two favourites. The amounts are just a guideline, so increase or decrease according to your guests' appetites.

Grilled Chicken with Rosemary

Let the chicken marinate in a cooler while en route to the cottage.

Rosemary Lemon Lamb Chops

Lamb chops are ideal finger food because they come with their very own built-in handles! Frozen frenched lamb racks are readily available. Or ask your butcher to french them, meaning to cut away the meat at the ends of bones to expose them. Serve with a small bowl of sea salt for sprinkling.

Walnut and Rosemary Crackers

These crackers are ideal with Warm Blue Cheese and Leek Spread and any fine artisanal cheese.

Rosemary-Rubbed Beef Brisket

Brisket becomes ultra-tender when braised in red wine and beef broth. It makes the perfect centrepiece for a holiday meal. If the brisket has the fat attached (which is ideal for maximum moistness), place it fat side up in the roasting pan.

Rosemary Sage Rack of Pork

The spectacular look of this succulent roast belies how simple it is to make. If you want one rib per person, you may need to have the butcher tie two racks together for you.

Rosemary Za'atar Lamb Chops

Skip the roast this year: Frenched lamb chops elevate Easter.

Roasted Lemon Rosemary Cornish Hens

Cornish hens make the basis of a simple yet elegant dinner for two.

Rosemary and Chili Chicken Cutlets

We love a great chicken cutlet dinner, especially this one—it only takes 15 minutes to come together!

Roasted Root Vegetables with Rosemary