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238 recipes for "sage"
238 recipes
Crown Roast of Pork

Crown Roast of Pork

Feb 20, 2009

Extravagant, yes, but this roast is a sight to behold and perfect for a celebratory meal. There's nothing quite like an impressive roast and saffron rice pilaf to elicit oohs and ahs from guests while satisfying their appetites. For easy serving, be sure to ask the butcher for a roast with 12 ribs.

Barbecue Loin of Pork with Porchetta Flavours

Barbecue Loin of Pork with Porchetta Flavours

Mar 28, 2008

Porchetta, a spit-roasted suckling pig, is usually the centrepiece of joyous outdoor celebrations. This loin of pork won't feed the whole neighbourhood in the Roman tradition, but with lusty authentic flavours, it provides plenty of succulent slices for a Saturday night barbecue with friends.

Traditional Scotch Pies

Traditional Scotch Pies

Jan 10, 2012

Enjoy these hearty pies hot or the next day cold for lunch. They travel well, which makes them ideal for potluck events.

Squash and Kale Phyllo Pie

Squash and Kale Phyllo Pie

Jul 14, 2005

This vegetable pie is equally suitable as a hearty side dish or vegetarian entree (From "Discover Phyllo" in the April 2005 issue of Canadian Living Magazine.)

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Sweet Potato and Two-Cheese Tarte Tatin

Sweet Potato and Two-Cheese Tarte Tatin

Guests will never know how simple this elegant appetizer is to make! The secret is our shortcut ingredient: prepared puff pastry. For the prettiest presentation, use sweet potatoes that are even in width.

Sausage Cabbage Rolls

Sausage Cabbage Rolls

Jul 14, 2005

Sausage and cheese roll up together in cabbage leaves for a tasty twist on an old favourite.

The Ultimate Poutine

The Ultimate Poutine

The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. With a few added aromatics, it has all the intense, meaty flavour of homemade. If you're really pressed for time, use frozen fries and be done in about 30 minutes.

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