Sometimes a whole turkey is just too much for a small group. Celebrate the holiday with this easy all-in-one dinner that includes a lovely traditional stuffing rolled right up in the turkey. It looks beautiful when sliced. Look for a fresh boneless skin-on turkey breast at the butcher's counter.
The hardest part of entertaining? Pleasing all types of palates, especially when you have guests with restricted diets. This savoury vegan entrée is filled with quinoa and mushrooms for a satisfying, delicious meal even meat lovers will enjoy. To serve the strudel as a side, cut it into eight to 10 smaller pieces.
The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. With a few added aromatics, it has all the intense, meaty flavour of homemade. If you're really pressed for time, use frozen fries and be done in about 30 minutes.
Turkey with a classic American cornbread stuffing with chestnuts is a favourite Christmas meal of our contributing food editor, Andrew Chase.
Hazelnuts add crunch to the soft, rich filling in this vegetarian entree – guaranteed to please cheese lovers, too.
You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.
Give your holiday bird a southern twist with this pecan stuffing. The turkey and gravy are further flavoured with a little bourbon or Tennessee whisky, a surprising but excellent flavour enhancer for poultry. Even without the bourbon, the stuffing is delicious.
Presentation is everything when it comes to your Thanksgiving spread, and this elegant stuffed roast, brushed with an apple and Dijon glaze, is absolutely stunning.
My inspiration for this dish was actually my boyfriend. He swore up and down that he absolutely hated pork tenderloin after his first time having it, so I set out to change that. I knew that he loves stuffing and gravy, as well as pork chops with apple sauce. This gave me the idea to incorporate all those flavors together to make something that would change his mind about pork tenderloin. When he came home from work he took one look at the final product and he immediately wanted to try it, and when he did he LOVED it! He gushed all night about how delicious it was and it has become a staple recipe in my house.
