Baked Chilaquiles Verde With Eggs

Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge. 

Beef and Mushroom Stew

Hearty beef stew is a cold-weather favourite. Use a well-marbled pot roast for the best flavour; the fat will melt while the beef cooks, which will help tenderize the meat. 

Salted Caramel Shortbread Thumbprints

The delicate flavour of fleur de sel complements and enhances the sweetness of caramel. If the caramel is too thick to spoon into the cookies, warm it for 20 seconds in the microwave.

Gluten-Free Double-Chocolate Biscotti

These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).

Firefly Tarts

Playful and bright, these tarts come to life as fireflies with the help of lime curd–lit bottoms and almond wings. To carefully remove the tart shells from the pan, cover them tightly with a kitchen towel, invert and tap the edge of the pan on the counter to release the shells. Eat any remaining filling right out of the bowl. It's that good!

Cream Cheese Gingerbread Thumbprint Cookies

Gingerbread overload? There's no such thing! These soft, chewy ginger-spiced thumbprints are filled with a tangy cream cheese icing for the ultimate holiday treat. A sprinkling of chopped crystallized ginger gives the cookies an added festive touch.

Maple Candy Canes

Best-Ever Apple Pie

Sable Bretons

Sweet, salty and simple, these French butter cookies are completely irresistible.

Mocha Trees