8219 recipes for "salt"
Korean-Style Rice Bowl

Korean-Style Rice Bowl

Bring some Korean flair to the table with this flavourful dinner that’s packed with good-for-your veggies and tender ground beef.

Apricot Sesame Thumbprints

Apricot Sesame Thumbprints

Apr 28, 2016

Sesame seeds add the perfect amount of savouriness to these otherwise sweet cookies. For a pretty finish, use your fingers to pinch together any cracks in the dough after you've formed the thumbprints.

Caramel Pumpkin Custard

Caramel Pumpkin Custard

Jul 14, 2005

Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.

Grilled Chicken and Melon Salad

Grilled Chicken and Melon Salad

Jun 29, 2009

This lunch or light supper salad is a cornucopia of sweet melon, mellow avocado, savoury grilled chicken and bright citrus flavourings. You can prepare the dressing, grill the chicken and scoop out the melons earlier in the day for last-minute assembly.

Cider-Brined Turkey With Gravy

Cider-Brined Turkey With Gravy

Sep 13, 2011

Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple cider.

Clam Lasagna Roll-Ups

Clam Lasagna Roll-Ups

Jul 14, 2005

Lasagna is a time-consuming dish to make, but it's so popular and easy to serve that the effort seems more than worth it. All the parts of this dish can be made ahead, and the lasagna assembled several hours before baking.

Chocolate Vanilla Cranberry Sandwich Cookies

Chocolate Vanilla Cranberry Sandwich Cookies

Nov 22, 2013

Sandwich cookies take a little more effort than the average cookie, so they're that much more special. The red flecks of cranberries and sparkly sugar crystals give these cream-filled chocolate cookies a delicate prettiness.

Pepparkakor

Pepparkakor

Have a batch of these pretty and crispy Swedish ginger thins ready to go so you can munch on them all holiday season long. 

Braised Beef in Wine

Braised Beef in Wine

Nov 22, 2005

This is boeuf en daube, a traditional French dish of large chunks of beef marinated in wine and slow-braised in a sealed casserole. It's renowned for its rich, fresh, luscious flavours and ease of preparation. The optional pig's foot (trotter) gives extra body to the sauce by adding natural gelatin. Check with your butcher for the lean thick-cut bacon and the pig's foot, halved lengthwise at the store.

Reindeer Cupcakes

Reindeer Cupcakes

Dec 11, 2008

North Pole-inspired characters are cute as a button - and delicious, too. Get the kids involved in the easy decorating.

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