Layered Soft Polenta with Sausage, Bell Peppers and Onions
May 13, 2009
This is a dish I can remember eating as a child, it always created an atmosphere of fun in the kitchen. It was great because it involved everyone to pitch in. I enjoyed the fact that we were all together helping out. The origin of the dish is Italian, that my mom's family made in Italy when she was a child. Today I have modified it a bit by using turkey style Italian sausage which we love, not only because it is lower in fat, but it also tastes great. This dish brings back a lot of memories whenever I make it. It is also a great dish to make for a dinner party; a bit unusual, but also a lot of fun because it will involve all of your guests.
