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8224 recipes for "salt"
8224 recipes
Cream of Mushroom Soup with Croutons

Cream of Mushroom Soup with Croutons

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.88
Savings $2.62

Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of sodium per bowl. The sodium in our homemade version is reduced by more than half of the average restaurant serving by using sodium-reduced chicken broth and less salt.

Dill Orange Vinegar

Dill Orange Vinegar

Jun 3, 2006

To use this vinegar in a salad dressing, whisk together 2/3 cup (150 mL) extra-virgin olive oil, 1/3 cup (75 mL) Dill Orange Vinegar, 1 tbsp (15 mL) chopped fresh dill and 1/4 tsp (1 mL) each granulated sugar, salt and pepper. Serve tossed with torn mixed greens.

White Bean and Smoked Salmon Salad

White Bean and Smoked Salmon Salad

Sep 4, 2012

Bread, beans and smoked salmon are all naturally high in sodium, so no salt is needed in this tasty dinner salad. Smoked trout would make a great substitution for the salmon in the salad. But if you can't find those, a can of either salmon or tuna would be tasty too.

Raw Oysters on the Half Shell

Raw Oysters on the Half Shell

Freshly shucked oysters are a classic -- and classy -- starter to a festive seafood feast. They should smell briny and fresh -- toss out any that don't pass the sniff test. To level the oysters and make sure the juices don't spill out, serve them nestled in a bed of coarse salt.

Spaghetti With Amatriciana Sauce

Spaghetti With Amatriciana Sauce

May 6, 2013

Named for the Italian region of Amatrice, where it originates, this simple sauce is at the heart of classic Italian cooking – a few ingredients and delicious results. The recipe calls for guanciale, a salt-cured bacon made from pig's jowl or cheek. Pancetta or, in a pinch, regular bacon can be used instead.

Easy Thai Green Curry With Tofu and Vegetables

Easy Thai Green Curry With Tofu and Vegetables

Oct 16, 2012

A curry is a great place to add or substitute your favourite vegetables. Since commercial Thai curry paste is generally made with fish sauce or shrimp, we've used our own recipe, which makes enough for a few meals. If fish is part of your diet, you can substitute fish sauce for the salt.

Rosemary Lemon Lamb Chops

Rosemary Lemon Lamb Chops

Nov 23, 2007

Lamb chops are ideal finger food because they come with their very own built-in handles! Frozen frenched lamb racks are readily available. Or ask your butcher to french them, meaning to cut away the meat at the ends of bones to expose them. Serve with a small bowl of sea salt for sprinkling.

Thai Green Curry with Tofu and Vegetables

Thai Green Curry with Tofu and Vegetables

May 12, 2008

Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is part of your vegetarian diet, substitute fish sauce for the salt. A curry is a great place to add or substitute favourite vegetables; broccoli, mushrooms or squash would all be great.

Caribbean Snapper with Pepper Sauce

Caribbean Snapper with Pepper Sauce

Jul 14, 2005

In the Caribbean, fish is often briefly marinated in lime juice and salt, then grilled and served with spicy pepper sauce. Scotch bonnet or habanero peppers are very spicy but give a true Caribbean taste. For a milder sauce, use jalape?eppers. A fish basket is especially convenient and makes turning fish on the grill a breeze.

Corn-Topped White Chili Casserole

Corn-Topped White Chili Casserole

Nov 5, 2011

Creamy and satisfying, chicken chili is a crowd-pleaser, and is even better with the addition of a cheese-and-cornmeal topping. Canned beans and broth tend to be high in sodium, so we use the sodium-reduced varieties. If you want to reduce the salt even further, you can decrease the amount of seasoning in the meat mixture.

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