Chocolate-Filled Sandwich Cookies
Mar 29, 2011
We've paired two beloved comfort foods—loaded potatoes and s'mores—for a sweet campfire-style treat that can be enjoyed right at home.
Crunchy peanuts, fudgy chocolate and a smooth ganache topping—what more could you ask for in a brownie? If you don't love peanuts, substitute with the same amount of cashews.
These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a sublte crunch from chopped toffee bars is what makes them the best brownies you'll ever make.
Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.
Indulge in these decadent brownies that have got the most irresistible flavour and excellent crunch thanks to a pretzel topping.
Why choose between semisweet and white chocolate when you can have both? This homemade version of the light and dark biscotti, a coffee shop staple, brings both luscious types together in perfect harmony.
