Truffle Croquembouche
Jul 14, 2005
Dipped in chocolate and sprinkled with crushed peppermint candy or chopped pistachios, these satiating brownie cookies are the ultimate indulgent treat for all your holiday festivities.
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
These decadent, moist brownie bites are loaded with chocolate. For a cakey texture, bake for an additional seven to 10 minutes.
We've put a fun and festive twist on the classic brownie by turning it into a cute Christmas tree-shape. Whip up a batch with the kids—they’ll love decorating them.
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and cut into squares.
Three tiny tartlets – each just a mouthful – showcase ultrasmooth, ultrarich whipped chocolate ganache, known as “silk.” You'll need to use premium chocolate and have the cream at room temperature. Each flavour makes 8 tartlets – perfect for a serving of 3 each.
