Salmon Maki Quinoa Bowls

Sushi lovers, take note: These deconstructed California roll bowls come together in less time than it takes to order takeout. Quinoa cooks quickly, which makes it a great option, but you can use any kind of grain if you're not in a rush.

Shrimp and Egg Stir-Fry

The key to this recipe is simple: Don't overcook the eggs or the shrimp, which, if overdone, can become rubbery in texture. The eggs are ready as soon as they're set, and the shrimp is cooked once its uniformly pink and opaque. Serve over steamed rice.

Pork & Kimchi Dumplings with Peanut Sauce

Korean Grilled Chicken in Lettuce Wraps

Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce, garlic and aromatic greens. It's a fun and convivial meal whether enjoyed with family or friends. Use medium-grain Korean or Japanese rice, such as sushi rice, or Italian short-grain rice.

Serve with: Korean pickled cabbage (kimchi)

Sticky Honey-Soy Drumsticks

Korean Beef Stew

Chinese Sesame Noodles with Chicken

You can quickly put together this scrumptious main course with leftover chicken. Look for sesame paste in Chinese and Japanese grocery stores; it's richer in flavour than its good substitution — tahini.

Soy-Glazed Asparagus Bundles

Thread the asparagus onto toothpicks or skewers for easy flipping on the grill. 

Mixed Greens with Ginger Vinaigrette

Quick Cucumber Pickles