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150 recipes for "turmeric"
150 recipes
Chicken Curry with Vegetables

Chicken Curry with Vegetables

Dec 20, 2006

Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods, spike this delicious curry. Serve it with lots of white rice to soak up the sauce. It is always nice to serve a spicy curry with sliced cucumber and refreshing, tart fruit, such as half-ripe mango (choose a firm one), starfruit or apple.

Shrimp and Pea Pilau

Shrimp and Pea Pilau

Jan 31, 2014

Fragrant, sweet cloves add rich, spicy flavour to this simple rice dish. Rinsing the rice removes any excess starch and guarantees a fluffy result. Serve with lime wedges and a dollop of mango chutney.

Curried Pork Tenderloin with Aloo Gobi Cakes

Curried Pork Tenderloin with Aloo Gobi Cakes

We've transformed one of the most popular Indian dishes, a potato-and–cauliflower curry called aloo gobi, into easy-to-make individual cakes. Serve with a dollop of raita or plain yogurt.

North African Pork Chops With Cauliflower Couscous

North African Pork Chops With Cauliflower Couscous

Dinner

Ras el hanout offers great bang for your buck in the flavour department. Just a bit of this North African spice blend adds depth to everything from meats to grains to sauces. It can be purchased premixed from Middle Eastern grocery stores or in specialty spice shops. If you can't find it, you can easily make your own using spices you already have on hand.

Moroccan Vegetable Pie with Chickpea Crust

Moroccan Vegetable Pie with Chickpea Crust

Aug 16, 2006

Chickpeas make the crust of this hearty pie colourful, fragrant and dense. Though the ingredients are many, a lot are pantry staples and the dish comes together easily for an impressive entree.

Curried Eggplant Rolls

Curried Eggplant Rolls

Apr 8, 2013

Massaman curry powder is a bit hotter than regular grocery store curry blends. If you can't find it, mix regular curry powder with a pinch of cayenne pepper. And don't worry if you don't have an immersion blender for the sauce: A regular blender will work just fine too. If you're not avoiding dairy, a dollop of Balkanstyle plain yogurt on top is a nice way to cool the heat.

Curried Bison Stew with Sleeman's Beer

Curried Bison Stew with Sleeman's Beer

May 13, 2009

Serve 3/4 cups rice and ladle stew on top making sure each serving has equal portions of carrots and bison, sprinkle with ~ 1 teaspoon of cilantro. Serve immediately. NOTE: When I cook this dish, a salad is served before the main course and the side dish for the main course is steamed broccoli. Dessert is Chocolate cake with mixed fruit and French vanilla ice cream.

Curried Beef Patties

Curried Beef Patties

Jun 2, 2006

The pressures of making dinner after a busy workday and long commute leave little time in the evenings for Gail and Amber to spend together. These patties freeze well, so making them together on the weekend is a great way to share quality time and free up weeknights. To complete the meal, add a green salad and yogurt with fruit for dessert.

Chicken Samosa Pie

Chicken Samosa Pie

Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney.

Vegetable Samosas with Cilantro Chutney

Vegetable Samosas with Cilantro Chutney

From street vendors in India to chic cocktail hors d'oeuvres here, potato-filled pastries are fantastic. Whether fried or baked, they're best freshly made, but for convenience sake, you can freeze them.

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