1716 recipes for "vanilla"
Black Forest Pie

Black Forest Pie

This modern take on crowd-pleasing Black Forest cake is the perfect ending to your holiday meal. Chocolate Christmas trees and a fluffy whipped cream topping transform this pie into a winter wonderland.

3D Christmas Tree Cookies

3D Christmas Tree Cookies

Take simple tree ornaments to the next level with these pretty 3D cookies. Place them in clear jars on your holiday table, then pass them out as impressive party favours at the end of the night. For a perfectly even green tint, thoroughly knead the food colouring into the dough.

Cinnamon Lamb Chops with Agro-Dolce Eggplant

Cinnamon Lamb Chops with Agro-Dolce Eggplant

May 13, 2009

It is hard to believe that this entire meal for 6 can be prepared in under an hour. The ingredients in this main course and side dishes are completely Canadian (including the Canola oil), but just like our country's unique cultural mosaic -- they have been flavoured with exotic spices and other wonderful additions which highlight Canada's tolerance and respect for people of other lands. The lamb was reared in Ontario and the eggplant can be grown in almost any Canadian garden. I sometimes serve the lamb with chick pea fries and chuckle when I remind my Indian in-laws that Canada and Australia are now growing garbanzo beans, too.

Petals and Pearls Wedding Cake

Petals and Pearls Wedding Cake

The shimmering metallic accents on this cake go beautifully with any bride's colour scheme. Look for prepared gum paste and rolled fondant at any cake-decorating supply store. Gum paste mix is also widely available and can be mixed according to package directions for the same result. To give the flowers a curved shape, set them on a plastic artist's paint palette with round wells. Gum paste dries quickly, so by the time you've filled all of the wells, you can begin to remove the flowers to make room for more.

Santa, Snowman and Reindeer Cookies

Santa, Snowman and Reindeer Cookies

Apr 7, 2015

These fun holiday character cookies are a great afternoon project for you and the kids. Hit up your local bulk store to stock up on edible decorations for the eyes and noses. Once the cookies have cooled, divvy them up according to how you'd like to decorate them—there's enough icing to make several of each character. Keep in mind, you'll need half of the white icing for the Santa cookies, and half for the snowmen.

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