Creamy Chocolate Pomegranate Squares
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
Gooey caramel swirls into vanilla ice cream for a sensational crowd-pleaser.
Delectable, sophisticated bars make an elegant addition to any sweet tray.
For those feeling that St. Patrick's Day spirit, whip up this decadent chocolate tart.
This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.
Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.
Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.
Always prep your ingredients before getting started on a recipe. Here, chop the white chocolate for the custard before you heat the milk; that way, you can stir in the chocolate immediately, while the custard mixture is still hot, ensuring that the chocolate melts smoothly.
Everything old is new again, and banana cream pie is no exception. Paint the bottom of the crust with chocolate and garnish the top with chocolate shavings for an updated irresistible look — and taste.
Double the chocolate, double the deliciousness. This easy no-bake pie is worth indulging in second helpings (maybe more).