A staple in the Alabama barbecue scene, this unassuming white sauce packs a punch with bold accents of vinegar, horseradish and pepper.
- Prep time 7 minutes
- Total time 30 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In small bowl, whisk together mayonnaise, vinegar, lemon juice, horseradish, pepper, sugar, garlic, salt and cayenne pepper until combined; cover and refrigerate until chilled.
Makes about 1 1/2 cups.
Nutritional facts Per 1 tbsp: about
- Sodium 103 mg
- Calories 82
- Total fat 9 g
- Potassium 9 mg
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Vitamin A 1
- Vitamin C 1
