This easy recipe packs all the flavours of layered nachos into one addictive dip. To keep it warm all evening, hold the dip in a fondue pot set over a flame. For an extra kick, stir in hot sauce.
- Credits : Canadian Living Magazine
Ingredients
Method
In small saucepan, heat milk over medium heat until bubbles begin to form around edge, about 3 minutes.
Toss Cheddar cheese with cornstarch; gradually whisk into milk, 1/2 cup at a time, until melted. Cook over medium heat, whisking often, until smooth and thickened, about 5 minutes. Stir in salsa, green onions and jalapeño peppers. Serve warm.
Makes 8 to 10 servings (about 2-1/3 cups).
Nutritional facts per each of 10 servings: about
- Sodium 275 mg
- Sugars 2 g
- Protein 9 g
- Calories 159.0
- Total fat 12 g
- Potassium 106 mg
- Cholesterol 38 mg
- Saturated fat 7 g
- Total carbohydrate 4 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 25.0
- Vitamin A 11.0
- Vitamin C 2.0
