Avocado, Halloumi & Pickled Onion Toasts

Photography, Foodivine Studio/c.

  • Total time 25 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2023



In small saucepan, combine vinegar, 1/2 cup water, sugar and salt; bring to boil. Cook for 2 to 3 minutes. Remove pan from heat. Stir in onion; let stand for 10 minutes. Using fine sieve, drain marinated onion. Set aside.

Meanwhile, in small bowl, using fork, mash avocado flesh. Stir in lemon juice; season with salt and pepper. Set aside.

In large skillet over medium heat, cook halloumi, turning halfway through cooking time, until golden on each side, about 4 minutes.

Spread reserved avocado mixture on sourdough toasts. Top with halloumi and reserved pickled onion. Sprinkle with za’atar, and hot pepper flakes and watercress, if using. Drizzle with honey, if using.


Nutritional facts PER EACH OF 4 SERVINGS

  • Iron 3.1 mg
  • Fibre 9 g
  • Sodium 750 mg
  • Sugars 6 g
  • Protein 21 g
  • Calories 510
  • Total fat 26 g
  • Cholesterol 40 mg
  • Saturated fat 9 g
  • Total carbohydrate 48 g
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Appetizers & Snacks

Avocado, Halloumi & Pickled Onion Toasts