Beet & Cumin Hummus

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Portion size 2 servings

Ingredients

Method

Using a food processor or blender, pureĢe chickpeas, beets, lemon juice, tahini, olive oil, garlic, salt, paprika, cumin and 2 tbsp water.

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Appetizers & Snacks

Beet & Cumin Hummus

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