Canola Oil Vinaigrette Canola Oil Vinaigrette

Image: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Lara McGraw

A favourite among chefs and home cooks alike, cold-pressed canola oil has a pleasing earthy taste, tolerance to heat and heart-health benefits. Try this liquid gold whisked into a vinaigrette over your favourite greens. 

  • Prep time 5 minutes
  • Total time 5 minutes



In bowl, whisk together garlic, cider vinegar or white wine vinegar, liquid honey, and salt and pepper. Whisk in canola oil in thin steady stream until combined. Drizzle over salad or refrigerate in airtight container for up to 2 weeks.

Makes about 1/2 cup.

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Appetizers & Snacks

Canola Oil Vinaigrette