- Prep time 15 minutes
- Total time 25 minutes
- Portion size 12 servings
Ingredients
Method
In skillet, heat 1 tsp olive oil over medium heat; cook celery, olives and capers for about 5 minutes or until celery is tender. Add ratatouille and raisins; cook for 5 minutes. Remove pan from heat; stir in vinegar. Season with salt and pepper.
Top baguette toasts with Parmesan cheese and 1 tbsp caponata; drizzle with remaining olive oil.
Nutritional facts PER SERVING: about
- Calories 40
- Total fat 3 g
- Saturated fat 1 g
- Cholesterol 5 mg
- Sodium 100 mg
- Total carbohydrate 2 g
- Protein 2 g
