Once you've mastered this technique, you'll add these onions to just about everything—dips, omelettes, burgers, soups and more.
Ingredients
Method
In large nonstick skillet, melt butter over medium-high heat; cook onions and salt, stirring often, until golden, about 10 minutes. Reduce heat to medium; cook, stirring occasionally and adding water, 1 tbsp at a time, if beginning to stick to pan, until softened and browned, about 10 minutes.
Nutritional facts Per 1/4 cup: about
- Fibre 2 g
- Sodium 76 mg
- Sugars 4 g
- Protein 1 g
- Calories 78
- Total fat 4 g
- Potassium 147 mg
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 1
- Folate 5
- Calcium 2
- Vitamin A 4
- Vitamin C 8
