A few simple steps take store-bought mayo to new heights.
- Prep time 10 minutes
- Total time 25 minutes
Ingredients
Method
Preheat barbecue to medium-high heat (about 375°F); grease grill. Place green onions on grill; close lid and cook, flipping once, until lightly charred, about 2 minutes per side. Let cool completely before chopping.
In small bowl, stir together green onions, mayonnaise, lemon juice and pepper until combined.
Makes about 1 cup.
Nutritional facts Per 1 tbsp: about
- Sodium 79 mg
- Calories 100
- Total fat 11 g
- Potassium 13 mg
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1
- Folate 1
- Vitamin A 2
- Vitamin C 2
