Charred Green Onion Mayonnaise Charred Green Onion Mayonnaise

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

A few simple steps take store-bought mayo to new heights.

  • Prep time 10 minutes
  • Total time 25 minutes



Preheat barbecue to medium-high heat (about 375°F); grease grill. Place green onions on grill; close lid and cook, flipping once, until lightly charred, about 2 minutes per side. Let cool completely before chopping.

In small bowl, stir together green onions, mayonnaise, lemon juice and pepper until combined.

Makes about 1 cup.

Nutritional facts Per 1 tbsp: about

  • Sodium 79 mg
  • Calories 100
  • Total fat 11 g
  • Potassium 13 mg
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g


  • Iron 1
  • Folate 1
  • Vitamin A 2
  • Vitamin C 2
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Charred Green Onion Mayonnaise