Fresh herbs, garlic and cheese meld together perfectly.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2008
Ingredients
Method
Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in foil; bake in 425°F (220°C) oven for 15 minutes or until cheese is melted.Nutritional facts Per serving: about
- Sodium 313 mg
- Protein 6 g
- Calories 186.0
- Total fat 10 g
- Cholesterol 25 mg
- Saturated fat 6 g
- Total carbohydrate 19 g
%RDI
- Iron 7.0
- Folate 13.0
- Calcium 9.0
- Vitamin A 8.0
- Vitamin C 2.0
