- Prep time 5 minutes
- Total time 10 minutes
- Portion size 2 servings
Ingredients
Method
In food processor, finely chop together basil, Parmesan, pine nuts, salt and pepper. With motor running, add 1⁄3 cup of the oil in a thin steady stream. Stir in garlic. Divide among four 4-oz airtight jars; top with remaining oil. (Make-ahead: Refrigerate for up to 3 days or freeze for up to 6 months.)
Nutritional facts PER SERVING: about
- Iron 4 mg
- Sodium 95 mg
- Calories 95
- Total fat 9 g
- Cholesterol 2 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
