Crab & Avocado Tartines with Dill Crème Fraîche

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 25 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine


Dill Crème Fraîche:


In small bowl, combine olive oil and cayenne pepper; brush over naans. Transfer to baking sheet; broil until lightly browned, about 2 minutes. Set aside.

In large bowl, gently mix together crab meat, avocados, garlic, cilantro, lime zest and juice and chili paste. Season with salt and pepper.

Dill Crème Fraîche

In bowl, combine crème fraîche, dill, mustard and lime zest. Season with salt and pepper.

Spread crème fraîche over naans; top with crab mixture. Serve with gherkins (if using).

Nutritional facts PER SERVING: about

  • Iron 3 mg
  • Fibre 8 g
  • Sodium 650 mg
  • Sugars 4 g
  • Protein 23 g
  • Calories 445
  • Total fat 25 g
  • Cholesterol 85 mg
  • Saturated fat 6 g
  • Total carbohydrate 33 g
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Appetizers & Snacks

Crab & Avocado Tartines with Dill Crème Fraîche