These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.
- Portion size 10 servings
Ingredients
Toppings:
Method
In bowl, mix cream cheese with chipotle peppers until smooth; set aside.In bowl, whisk together egg, 2 tbsp water, bread crumbs, barbecue sauce, mustard, oregano, hot pepper flakes, salt and pepper. Crumble in beef and combine well; divide into 20 portions.
Sandwich 1 tsp of the cheese mixture between 2 portions of the meat mixture; shape into about 2-1/2-inch (6 cm) wide patties.
Place patties on greased grill over medium-high heat; close lid and grill until digital rapid-read meat thermometer inserted sideways into several registers 160?F (71?C).
Topping: Spread barbecue sauce on buns. Sandwich burgers, bacon and Cheddar cheese in buns.
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 506 mg
- Sugars 4 g
- Protein 16 g
- Calories 256.0
- Total fat 14 g
- Potassium 197 mg
- Cholesterol 65 mg
- Saturated fat 6 g
- Total carbohydrate 17 g
%RDI
- Iron 14.0
- Folate 16.0
- Calcium 12.0
- Vitamin A 9.0
