Double Trouble Bacon and Cheese Sliders Double Trouble Bacon and Cheese Sliders

Image: Canadian Living

These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.

  • Portion size 10 servings




In bowl, mix cream cheese with chipotle peppers until smooth; set aside.

In bowl, whisk together egg, 2 tbsp water, bread crumbs, barbecue sauce, mustard, oregano, hot pepper flakes, salt and pepper. Crumble in beef and combine well; divide into 20 portions.

Sandwich 1 tsp of the cheese mixture between 2 portions of the meat mixture; shape into about 2-1/2-inch (6 cm) wide patties.

Place patties on greased grill over medium-high heat; close lid and grill until digital rapid-read meat thermometer inserted sideways into several registers 160?F (71?C).

Topping: Spread barbecue sauce on buns. Sandwich burgers, bacon and Cheddar cheese in buns.

Nutritional facts Per piece: about

  • Fibre 1 g
  • Sodium 506 mg
  • Sugars 4 g
  • Protein 16 g
  • Calories 256.0
  • Total fat 14 g
  • Potassium 197 mg
  • Cholesterol 65 mg
  • Saturated fat 6 g
  • Total carbohydrate 17 g


  • Iron 14.0
  • Folate 16.0
  • Calcium 12.0
  • Vitamin A 9.0
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Appetizers & Snacks

Double Trouble Bacon and Cheese Sliders