Duck Confit & Clementine Wontons

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 20 minutes
  • Portion size 12 servings



Combine olive oil and sesame oil. On work surface, cut wonton wrappers diagonally; place on baking sheet. Brush wontons with oil mixture; bake in 375°F oven for about 6 minutes or until golden.

Meanwhile, remove and shred meat from confit duck leg. In microwave-safe bowl, combine shredded duck meat and hoisin sauce; microwave for 1 minute or until warmed through. Top each wonton piece with shredded duck meat. Garnish with clementine segment.

Nutritional facts PER SERVING: about

  • Calories 40
  • Total fat 2 g
  • Cholesterol 10 mg
  • Sodium 65 mg
  • Total carbohydrate 3 g
  • Protein 2 g
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Appetizers & Snacks

Duck Confit & Clementine Wontons