These one-bite snacks are a cinch to make and are perfect for family game night or as an after-school treat for the kids.
- Prep time 10 minutes
- Total time 1 hour
Ingredients
Method
Preheat oven to 400°F. Line baking sheet with parchment paper.
Brush pastry evenly with 4 tsp of the honey mustard. Cut sheet in half lengthwise; cut crosswise into thirds. Place 1 hotdog along long edge of each rectangle; roll up tightly, pressing gently to seal. Arrange rolls, seam side down, on prepared pan.
In small bowl, whisk egg with 1 tsp water; brush each roll with egg wash. Sprinkle with sesame seeds. Refrigerate until cold, about 15 minutes.
Bake until puffed and golden brown, about 30 minutes. Let cool on pan for 5 minutes. Slice crosswise into thirds. Serve warm with remaining 1/4 cup honey mustard.
Makes 18 pieces.
Nutritional facts PER PIECE: about
- Sodium 207 mg
- Sugars 1 g
- Protein 2 g
- Calories 107
- Total fat 7 g
- Potassium 27 mg
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 3
- Folate 4
- Vitamin A 2
