Easy Pigs in a Blanket Easy Pigs in a Blanket

Photography: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Geary House

These one-bite snacks are a cinch to make and are perfect for family game night or as an after-school treat for the kids.

  • Prep time 10 minutes
  • Total time 1 hour



Preheat oven to 400°F. Line baking sheet with parchment paper. 

Brush pastry evenly with 4 tsp of the honey mustard. Cut sheet in half lengthwise; cut crosswise into thirds. Place 1 hotdog along long edge of each rectangle; roll up tightly, pressing gently to seal. Arrange rolls, seam side down, on prepared pan. 

In small bowl, whisk egg with 1 tsp water; brush each roll with egg wash. Sprinkle with sesame seeds. Refrigerate until cold, about 15 minutes. 

Bake until puffed and golden brown, about 30 minutes. Let cool on pan for 5 minutes. Slice crosswise into thirds. Serve warm with remaining 1/4 cup honey mustard.

Makes 18 pieces.

Nutritional facts PER PIECE: about

  • Sodium 207 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 107
  • Total fat 7 g
  • Potassium 27 mg
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g


  • Iron 3
  • Folate 4
  • Vitamin A 2
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Appetizers & Snacks

Easy Pigs in a Blanket