- Prep time 10 minutes
- Total time 20 minutes
- Portion size 12 servings
Ingredients
Method
In skillet, heat oil and butter over medium-high heat; cook mushrooms for about 5 minutes or until golden. Set aside.
Place baguette toasts on baking sheet; top with cheese and mushroom slices. Broil for 1 minute. Top with thyme. Drizzle with honey. Serve immediately.
Nutritional facts PER SERVING: about
- Calories 60
- Total fat 4 g
- Saturated fat 2 g
- Cholesterol 10 mg
- Sodium 100 mg
- Total carbohydrate 4 g
- Sugars 2 g
- Protein 2 g
