Grilled Bacon and Feta Mini Pizzas Grilled Bacon and Feta Mini Pizzas

Food styling by Ashley Denton | Prop styling by Sasha Seymour Image by: Yvonne Duivenvoorden

Mini pitas make easy crusts for these grilled pizzas, which are topped with pepper jelly for a sweet-and-spicy kick. Cook the bacon ahead, then assemble and grill the pizzas just before serving.

  • Prep time 20 minutes
  • Total time 20 minutes



In large skillet, cook bacon over medium heat, turning once, until browned and crisp, about 8 minutes. Transfer to paper towel–lined plate to drain. Chop bacon; set aside. (Makeahead: Refrigerate in airtight container for up to 24 hours.)

Place pitas on rimmed baking sheet. Spread jelly over tops; sprinkle with bacon, red onion and feta.

Using metal spatula, carefully transfer pitas to greased grill over medium heat; close lid and grill until warm, about 4 minutes.

Makes 12 mini pizzas.

Nutritional facts per mini pizza: about

  • Sodium 152 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 60.0
  • Total fat 2 g
  • Potassium 34 mg
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g


  • Iron 3.0
  • Folate 4.0
  • Calcium 2.0
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Appetizers & Snacks

Grilled Bacon and Feta Mini Pizzas