Grilled Mushroom Skewers Grilled Mushroom Skewers

Food styling by Ashley Denton | Prop styling by Laura Branson Image by: Jeff Coulson

Meaty mushrooms grill in a flash and complement just about any meal. If you have leftovers, toss them into an omelette or salad the next day. Be sure to soak wooden skewers in water for 30 minutes before using so that they don't burn.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine



In large bowl, stir together butter, oil, parsley, garlic, salt and pepper. Add mushrooms and toss to coat. Reserving any remaining butter mixture, thread mushrooms onto metal or soaked wooden skewers.

Place on greased grill over medium-high heat; grill, uncovered, turning occasionally and brushing with reserved butter mixture, until mushrooms are tender, about 5 minutes.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 32 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 71.0
  • Total fat 6 g
  • Potassium 317 mg
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 3 g


  • Iron 2.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 4.0
  • Vitamin C 2.0
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Appetizers & Snacks

Grilled Mushroom Skewers