This is a grilled twist on the classic shrimp-cocktail appetizer. Making your own cocktail sauce allows you to add extra flavours, such as spicy sriracha.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 12 servings
- Credits : Canadian Living Magazine
Ingredients
Shrimp:
Sriracha-Lime Cocktail Sauce:
Method
Sriracha-Lime Cocktail Sauce: In small bowl, whisk together chili sauce, horseradish, sriracha, lime juice, salt and pepper. Set aside. (Make-ahead: Cover and refrigerate for up to 3 days.)Shrimp: In bowl, toss together shrimp, oil, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until pink and opaque throughout, 4 to 5 minutes. Serve with cocktail sauce.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 319 mg
- Sugars 2 g
- Protein 7 g
- Calories 54.0
- Total fat 1 g
- Potassium 126 mg
- Cholesterol 60 mg
- Total carbohydrate 4 g
%RDI
- Iron 7.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 3.0
