This creamy dressing is perfect for any summertime salad. Serve with baby gem lettuce, grilled shrimp and fresh tomatoes for the perfect alfresco dinner. Or, try spreading it onto wraps and sandwiches.
- Prep time 8 minutes
- Total time 8 minutes
Ingredients
Method
In blender, purée together avocado, yogurt, lime juice, honey, wasabi, salt and 6 tbsp water until smooth. Add cilantro and green onion; pulse until finely chopped. With motor running, add water, 1 tsp at a time, to reach desired consistency. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Makes about 3/4 cup
Nutritional facts Per 1 tbsp: about
- Sodium 50 mg
- Sugars 1 g
- Calories 15
- Total fat 1 g
- Potassium 40 mg
- Cholesterol 0 mg
- Total carbohydrate 1 g
%RDI
- Iron 1
- Folate 3
- Calcium 1
- Vitamin A 1
- Vitamin C 2
