Honey-Baked Brie With Strawberry Salsa Honey-Baked Brie With Strawberry Salsa

Food styling by Melanie Stuparyk | Prop styling by Madeleine Johari
Image by: Jeff Coulson

The combo of warm, rich Brie and mildly tangy fresh strawberry salsa is a marriage made in heaven. For the most flavourful cheese, remove the top rind so that the sweet honey can permeate the creamy interior.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine



In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil.

Meanwhile, cut or shave top rind off Brie cheese; place Brie in parchment paper–lined 8-inch (2 L) square baking dish. Drizzle with honey.

Bake in 350 F (180 C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture.

Serve with:
• Firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks
• Toasted baguette slices
• Thinly sliced cured ham, such as prosciutto
• Whole roasted natural or blanched almonds
• Dried apricots

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 338 mg
  • Sugars 7 g
  • Protein 12 g
  • Calories 213.0
  • Total fat 15 g
  • Potassium 170 mg
  • Cholesterol 53 mg
  • Saturated fat 9 g
  • Total carbohydrate 9 g


  • Iron 4.0
  • Folate 22.0
  • Calcium 10.0
  • Vitamin A 10.0
  • Vitamin C 52.0
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Appetizers & Snacks

Honey-Baked Brie With Strawberry Salsa