Honey Garlic Meatballs Honey Garlic Meatballs

Image: Canadian Living

Take advantage of flavourful local honey to make the most of these easy, garlicky meatballs.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2004



In bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper; mix in beef. Roll by rounded tablespoonfuls (15 mL) into balls; place on greased rimmed baking sheet. Bake in 450°F (230°C) oven until no longer pink inside, about 20 minutes.

Meanwhile, in large skillet, whisk beef stock, garlic, honey, cornstarch and hot pepper sauce; cook, whisking, over medium heat until thickened, 2 minutes.

Add meatballs and any accumulated juices to pan, stirring to coat. Serve sprinkled with onion.

Nutritional facts <b>Per serving:</b> about

  • Sodium 515 mg
  • Protein 25 g
  • Calories 296.0
  • Total fat 14 g
  • Cholesterol 104 mg
  • Saturated fat 5 g
  • Total carbohydrate 16 g


  • Iron 21.0
  • Folate 10.0
  • Calcium 4.0
  • Vitamin A 5.0
  • Vitamin C 23.0
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Appetizers & Snacks

Honey Garlic Meatballs