Honey Ginger Sriracha Glazed Wings Honey Ginger Sriracha Glazed Wings

Honey Ginger Sriracha Glazed Wings | Food styling by Claire Stubbs | Prop styling by Laura Branson Image by: Jodi Pudge

Coating the wings in a blend of cornstarch and salt before baking draws out excess moisture, guaranteeing an irresistibly crisp and crunchy texture. It makes these wings much tastier (and healthier) than their deep-fried counterparts.

  • Prep time 10 minutes
  • Total time 1 hour
  • Portion size 4 servings


Zesty Glaze:


Wings: In large bowl, sprinkle chicken with cornstarch and salt; toss to coat. Arrange in single layer on parchment paper–lined rimmed baking sheet. Bake in 400°F oven, turning once, until crisp and golden, 45 to 50 minutes.

Zesty Glaze: Meanwhile, in saucepan, cook honey, Asian chili sauce, soy sauce, ginger and lime juice over medium heat, stirring, for 3 to 5 minutes. Set aside; glaze will thicken. Place wings in separate bowl. Spoon glaze over top; toss to coat. Arrange on platter.

Garnish: Drizzle with honey; sprinkle with lime zest.

Nutritional facts Per serving: about

  • Sodium 557 mg
  • Sugars 28 g
  • Protein 25 g
  • Calories 431
  • Total fat 22 g
  • Potassium 247 mg
  • Cholesterol 104 mg
  • Saturated fat 6 g
  • Total carbohydrate 34 g


  • Iron 11
  • Folate 2
  • Calcium 2
  • Vitamin A 5
  • Vitamin C 3
Share X
Appetizers & Snacks

Honey Ginger Sriracha Glazed Wings