Italian-Style Fondue

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 45 minutes
  • Portion size 6 servings





In large saucepan, heat oil over medium heat; add onion, garlic, celery and oregano. Cook, stirring occasionally, until vegetables are very tender, 8 to 10 minutes. Add broths, canned tomatoes and Parmesan rind; season with salt and pepper.

Bring to boil; reduce heat and simmer until liquid is reduced slightly, 5 to 7 minutes. Remove Parmesan rind. Pour liquid into fondue pot and set burner to medium-high heat. Garnish with basil.

Meanwhile, arrange sausages, tortellini, zucchini, red pepper, mozzarella, green beans, tomatoes and bread cubes on large platter for cooking and dipping in broth.

Nutritional facts PER SERVING: about

  • Calories 100
  • Total fat 4 g
  • Saturated fat 1 g
  • Cholesterol 3 mg
  • Sodium 525 mg
  • Total carbohydrate 11 g
  • Fibre 2 g
  • Sugars 6 g
  • Protein 5 g
  • Iron 1.5 mg
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Appetizers & Snacks

Italian-Style Fondue