Make popcorn way more exciting by adding bits of nori, togarashi, sesame seeds and Japanese mixed crackers for a snack you won’t want to share.
- Prep time 5 minutes
- Total time 5 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In food processor, pulse together nori, togarashi, sesame seeds and sugar until in fine crumbs.
In large bowl, drizzle butter over popped corn; toss to coat. Sprinkle with nori mixture; toss to coat. Stir in mixed crackers.
Makes 12 1/2 cups.
Nutritional facts PER 1 CUP: about
- Fibre 3 g
- Sodium 120 mg
- Sugars 1 g
- Protein 3 g
- Calories 117
- Total fat 7 g
- Potassium 65 mg
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
%RDI
- Iron 4
- Folate 4
- Calcium 1
- Vitamin A 3
