Korean-Style Chicken Wings

Photography, Foodivine Studio/c.

  • Prep time 15 minutes
  • Total time 3 hours & 45 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine: March 2023



In small bowl, whisk together hot pep­per paste, honey, soy sauce, sesame oil and lime juice until smooth. Stir in ginger, sesame seeds, coriander and garlic. Place chicken wings in large airtight container. Drizzle with half of the marinade and toss to evenly coat chicken. Cover and refrigerate for 2 to 3 hours. Reserve remaining marinade in refrigerator.

Preheat oven to 475°F. Place chicken on greased baking sheet; bake until golden and crispy, 20 to 25 minutes.

Sprinkle chicken wings with chopped cilantro and green onions. Serve with reserved refrigerated marinade. (Make-ahead: Can be stored in airtight container and refrigerated for up to 2 days.)


Nutritional facts PER SERVING

  • Iron 2.1 mg
  • Fibre 1 g
  • Sodium 495 mg
  • Sugars 6 g
  • Protein 45 g
  • Calories 525
  • Total fat 34 g
  • Cholesterol 260 mg
  • Saturated fat 10 g
  • Total carbohydrate 10 g
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Appetizers & Snacks

Korean-Style Chicken Wings