Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.
- Prep time 20 minutes
- Total time 30 minutes
Ingredients
Method
In bowl, combine pork, green onions, garlic, lemongrass, fish sauce, salt and pepper. Roll by 2 tbsp into balls. Refrigerate for 10 minutes. In large nonstick skillet, heat oil over medium heat; cook meatballs, stirring occasionally, until browned and no longer pink inside, about 12 minutes.
Makes about 16 meatballs.
Nutritional facts Per meatball: about
- Sodium 104 mg
- Protein 5 g
- Calories 56
- Total fat 4 g
- Potassium 97 mg
- Cholesterol 16 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 3
- Folate 2
- Calcium 1
- Vitamin C 2
