Lemony Dill Butter

Image: Jeff Coulson

Plain melted butter is wonderful on lobster, but this jazzed up citrusy version will make your seafood dish even more irresistible. 

  • Credits : Canadian Living Magazine: January 2014



Mash 1/3 cup butter, softened; 2 tbsp chopped fresh dill; and 1 tsp grated lemon zest. 

Make-ahead: Wrap and refrigerate for up to 3 days or overwrap in foil and freeze for up to 2 months.

To serve, gently melt butter mixture and use as dip for Boiled Fresh Lobsters.  Makes about 1/3 cup.


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Appetizers & Snacks

Lemony Dill Butter