Super easy to make, this marinara ketchup breathes life into store-bought ketchup.
- Prep time 5 minutes
- Total time 5 minutes
Ingredients
Method
In small skillet, heat 1 tsp of the oil over medium heat; cook garlic and basil, stirring, until fragrant, about 30 seconds. Add tomato paste; cook, stirring, until beginning to caramelize, about 1 minute. Scrape into small bowl; stir in ketchup and remaining 2 tsp oil until combined. Season with salt.
Makes about 1/2 cup.
Nutritional facts per 1 tbsp: about
- Sodium 175 mg
- Sugars 3 g
- Calories 32
- Total fat 2 g
- Potassium 101 mg
- Cholesterol 0 mg
- Total carbohydrate 4 g
%RDI
- Iron 2
- Vitamin A 1
- Vitamin C 5
