Mushroom Nachos

Photography, Foodivine Studio/c.

  • Prep time 20 minutes
  • Total time 30 minutes
  • Portion size 8 servings
  • Credits : Canadian Living Magazine: March 2023



Preheat oven to 400°F. In large skillet, melt butter with oil over medium heat. Add mushrooms and cook, stirring occa­sionally, until beginning to brown, 6 to 8 minutes. Add shallots and garlic; cook for 1 minute. Add red wine, scraping up brown bits from bottom of pan with wooden spoon; cook until wine has almost completely evaporated, about 2 minutes. Add demi-glace; bring to boil. Reduce heat to medium-low; simmer until sauce has reduced by half, about 5 minutes. Season with salt and pepper. Stir in parsley; remove pan from heat.

Spread tortilla chips on parchment paper-lined baking sheet. Spoon mush­room mixture over chips. Top with Cheddar and Parmesan. Bake until cheese has melted and is beginning to brown, about 10 minutes. Sprinkle with green onions; serve immediately.


Nutritional facts PER each of 8 SERVINGS

  • Iron 1.4 mg
  • Fibre 3 g
  • Sodium 625 mg
  • Sugars 2 g
  • Protein 15 g
  • Calories 140
  • Total fat 25 g
  • Cholesterol 45 mg
  • Saturated fat 10 g
  • Total carbohydrate 31 g
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Appetizers & Snacks

Mushroom Nachos