Enjoy a quick and flavourful snack that's sure to get you compliments!
- Prep time 15 minutes
- Cooking time 10 minutes
- Total time 25 minutes
- Portion size 6 servings
Ingredients
Method
Preheat oven to 350°F. Place naan on parchment paper-lined baking sheet. Sprinkle naan with feta and blueberries. Drizzle with olive oil in thin stream. Sprinkle with herbes de Provence. Bake until edges of naan are toasted, 8 to 10 minutes.
Sprinkle naan with basil, then drizzle with balsamic glaze in thin stream. Season with pepper. Slice naan into wedges. Serve immediately.
Test Kitchen Tip
This recipe adapts well to cooking on the grill! Set the barbecue to medium heat (about 350°F) and place the topped naan on foil-lined grill. Close the lid and cook until bottoms of naan are crispy, about 5 minutes.
Nutritional facts Per serving: about
- Iron 1.3mg
- Fibre 1g
- Sodium 370mg
- Sugars 8g
- Calories 220
- Total fat 11g
- Cholesterol 22mg
- Saturated fat 5g
- Total carbohydrate 23g
