- Portion size 12 servings
Ingredients
Method
Start with a dozen raw oysters.
Mix together tomato, celery, lemon juice, vodka, Worcestershire and hot pepper sauces; spoon over oysters. Sprinkle with celery salt; garnish with celery leaves.
Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Geneviève Lapointe
Start with a dozen raw oysters.
Mix together tomato, celery, lemon juice, vodka, Worcestershire and hot pepper sauces; spoon over oysters. Sprinkle with celery salt; garnish with celery leaves.
