Oyster Topping: Tangy Grapefruit

Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Geneviève Lapointe

  • Portion size 12 servings

Ingredients

Method

Start with a dozen raw oysters.

Mix together grapefruit, vinegar, green onion and salt. Spoon over oysters.

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Appetizers & Snacks

Oyster Topping: Tangy Grapefruit

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