Peanut Butter & Cocoa Granola Bark

Photography, © Foodivine studio

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 10 servings
  • Credits : Canadian Living Magazine



In bowl, using whisk, mix Date Purée, peanut butter and oil until mixture is smooth. Whisk in protein powder and cocoa powder. Using wooden spoon, mix in oats, puffed cereal and chia seeds; stir until thoroughly mixed. 

Preheat oven to 350°F; line baking sheet with parchment paper. Spread mixture on prepared baking sheet, pressing down firmly. Bake until golden brown, about 15 minutes. Allow to cool completely before breaking into pieces. (Make-ahead: Can be stored in airtight container at room temperature for up to 5 days.)

Change it up

Peanut Butter & Cocoa Granola Bites

Combine ingredients as indicated. Using hands, shape peanut butter and cocoa mixture into balls, about 1 tbsp at a time. Omit baking step. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days.)

Nutritional facts PER SERVING

  • Iron 1.7 mg
  • Fibre 4 g
  • Sodium 60 mg
  • Sugars 7 g
  • Protein 5 g
  • Calories 195
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 26 g
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Appetizers & Snacks

Peanut Butter & Cocoa Granola Bark