Make this classic Mexican salsa of freshly chopped tomatoes, onions, cilantro, lime juice and salt. Serve with tortillas, tostadas, tacos, fried eggs or our Chicken & Cilantro Rice Burritos.
- Prep time 10 minutes
- Total time 10 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, stir together tomatoes, onion, cilantro, garlic, lime juice and salt until combined.
Makes 2 2/3 cups.
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 147 mg
- Sugars 2 g
- Protein 1 g
- Calories 12
- Potassium 126 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 126 mg
%RDI
- Iron 1
- Folate 5
- Calcium 1
- Vitamin A 4
- Vitamin C 12
