Roasted Radishes & Asparagus with Za'atar Roasted Radishes & Asparagus with Za'atar

Photography: Maya Visnyei | Food styling: Michael Elliott/ | Prop styling: Geary House

  • Total time 30 minutes
  • Portion size 10 servings



Preheat oven to 425°F. On baking sheet, toss together green onions, radishes, 1½ tbsp of the oil and ¼ tsp each of the salt and pepper. Roast for 15 minutes. 

Flip vegetables and push to one side of pan. Add asparagus and thyme (if using). Drizzle with remaining 2 tbsp oil; sprinkle with remaining ¼ tsp each salt and pepper. Toss to combine. Roast until asparagus is tender, 8 to 10 minutes. 

Sprinkle Za’atar Spice Blend over vegetables. Transfer to platter; sprinkle with sea salt (if using). 

Did You Know? Za’atar is a fragrant spice blend commonly used in Middle Eastern cuisine. Look for it in Middle Eastern shops or make it at home by combining equal parts ground sumac, toasted sesame seeds, dried oregano and dried thyme.

Nutritional facts Per serving: about

  • Fibre 3 g
  • Sodium 160 mg
  • Sugars 3 g
  • Protein 2 g
  • Calories 70
  • Total fat 5 g
  • Potassium 308 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g


  • Iron 14
  • Folate 26
  • Calcium 4
  • Vitamin A 6
  • Vitamin C 24
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Appetizers & Snacks

Roasted Radishes & Asparagus with Za'atar